On Monday, October 14th, 2024, Food First proudly joins the nation in celebrating Indigenous Peoples’ Day, which pays tribute to the strength, resilience, and rich cultural heritage of Native American communities in the United States. Across diverse Native American belief systems, a cornerstone is the profound connection to the land and the critical role of environmental stewardship passed down through generations.

As we commemorate this day, let us reflect on the invaluable wisdom and practices Indigenous peoples offer in protecting and respecting our shared planet—particularly as we confront the escalating impacts of climate change.

Climate Change and Indigenous Leadership

In recent years, the devastating effects of climate change have intensified, with extreme weather events, rising temperatures, and environmental degradation threatening ecosystems and food systems globally. Indigenous communities, who have long been on the frontlines of environmental stewardship, are also on the frontline of changing climatic conditions.

However, Indigenous People in the U.S. and globally are leading the way in advocating for climate resilience and the adoption of the sustainable practices they have used for generations. Indigenous knowledge, rooted in a deep respect for the Earth’s natural cycles, offers critical insights into climate mitigation and adaptation strategies. The Native American perspective on land and water management, biodiversity conservation, and sustainable food systems provide pathways for building climate-resilient ecosystems that benefit all of humanity.

For centuries, Native American communities have sustainably managed and protected natural resources. According to the UN Food and Agriculture Organization, Indigenous peoples globally safeguard 80% of the world’s remaining biodiversity. Their holistic approach to land, water, and food systems offers a blueprint for a more sustainable and climate-resilient future.

Honoring the Honorable Harvest

In honor of Indigenous traditions and the wisdom they offer, Food First encourages us to reflect on the principles of the “Honorable Harvest”. As described by Dr. Robin Wall Kimmerer, these principles represent a set of Indigenous guidelines for sustainable living. While this protocol is not universally documented, it reflects values found across many North American Tribal communities. These principles encourage us to live in harmony with nature, ensuring the sustainability of the planet for future generations.

At Food First, we understand that the root causes of hunger and poverty stem from systemic oppression and injustice. We are dedicated to advocating for equitable and sustainable food systems where no one is left behind. We continue our commitment to supporting all communities at risk of hunger and poverty, and especially today, Indigenous Peoples, by uplifting their voices and championing their leadership in the fight for food justice. There is no food justice without racial justice. By centering the knowledge and leadership of Indigenous and other marginalized communities, we can build a more just, sustainable food system that honors and protects Indigenous traditions—and addresses the urgent challenges posed by climate change—for future generations.

Here are some useful links to learn more about Native American traditions related to respecting Mother Earth, regenerative farming, and sustainable practices, highlighting Dr. Robin Wall Kimmerer’s work on the “Honorable Harvest” and Indigenous ecological knowledge.